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Restaurant prices in Toronto can vary significantly depending on where they’re located. For instance, dining in upscale neighborhoods such as Yorkville or in restaurants with a waterfront view like at Harbourfront may come at a premium price.
"The Surprise Bag is unique to Too Good To Go and addresses the unpredictable nature of food waste, allowing businesses the flexibility to save any and all food, including prepared food and beverages, that would otherwise go to waste," says the company.
Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires no renewals or subscriptions and a weekly subscription meal plan delivered twice a week
Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.
Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
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At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelée; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would have otherwise ended up in the garbage.
Even though I’m a student working a Career Boost position to make some extra cash, I still love a good discount! Luckily for me and other students check here throughout Toronto, there are many ways for us to save money while living our best lives in the city.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
Opt for handmade tortillas stuffed with proteins like like concupiscência asada, grilled fish or barbacoa, with a generous serving of cilantro and onion. Plus, orders come with lime wedges and mild to spicy salsa, so you can customize the tacos to your liking.
Don’t miss their popular hamburger sandwich called “The Holy Chuck,” which is topped with smoked bacon, cheese, and caramelized onions, and you’ll surely come back for more.